Join as an Assistant Restaurant Manager in Lucknow | Sarovar Hotels Pvt. Ltd

September 2, 2023
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Job Description

  • Opening and closing the restaurant.
  • Appointing, inducting, and mentoring new staff members.
  • Scheduling shifts and assigning tables to waitstaff.
  • Resolving customers’ questions and grievances in a professional manner.
  • Conducting payroll activities in an accurate, timely manner.
  • Ensuring that the restaurant adheres to pertinent health and safety regulations.
  • Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
  • Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
  • Recording all income and expenses and ensuring that cash registers are balanced.


  • Must have  a minimum experience of 5 years
  • Must  have  a  Degree/ Diploma in Hospitality Management